YOU
NEED:
·
2 tablespoons vegetable oil
·
2 cups plain flour (all purpose)
·
1/2 cup salt
·
2 tablespoons cream of tartar
·
Up to 1.5 cups boiling water (adding in increments until it feels just
right)
·
food colouring (optional)
·
few drops glycerine (optional- adds more shine!)
Method:
Mix
the flour, salt, cream of tartar and oil in a large mixing bowlAdd food colouring TO the boiling water then into the dry ingredients (colour optional)
Stir continuously until it becomes a sticky, combined dough
Add the glycerine (optional)
Allow it to cool down then take it out of the bowl and knead it vigorously for a couple of minutes until all of the stickiness has gone. * This is the most important part of the process, so keep at it until it’s the perfect consistency!*
(If it remains a little sticky then add a touch more flour until just right)
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